Eggplant muchim

Ingredients

• 3 eggplants
• 1 stalk of green onion
• 1 tbsp soy sauce
• 1/2 tbsp minced garlic
• 1/2 tbsp sesame seeds
• 1 tbsp sesame oil

Directions

1. Cut the top off each eggplant. Then split the eggplant in half.
2. Put water into a large pot. Bring up to a boil. Place the eggplant halves into a steaming basket and place over the water. Close the lid and steam for 3 minutes. After 3 minutes, take them out.
3. Place the steamed eggplant into a kitchen towel. Give a good squeeze and take the water out.
4. Place the eggplant pieces into a mixing bowl. Stir in soy sauce, minced garlic, sesame seeds, and sesame oil and mix the marinade well into the eggplant pieces.
5. Finally, chop up the green onion and throw into the mix. Give one final mix.